3 lb. pork roast
1 jar mild salsa
1/2 cup brown sugar.
Combine salsa and brown sugar. Pour over pork roast and cook in crock pot on low for 4-6 hours. Shred and eat on rolls. Eat with coleslaw!
*You can hit it with some smoky or spicy flavor by adding a few squirts of your favorite bbq sauce at the end.
No comments:
Post a Comment