Holiday Green Beans

2 Tbsp. teriyaki sauce
1 Tbsp. honey
1 Tbsp. melted butter
1/2 tsp. lemon juice
1 1/2 lbs fresh green beans
2 sliced bacon
1/2 c. red bell pepper
1/2 c. thin onion wedges
1/2 c. cashews

Stir together teriyaki sauce, honey, butter and lemon juice; set aside. Drop green beans in boiling water. Cook 4-5 minutes or until bright green. Drain and plunge into ice water. Drain again and set aside.

In skillet, cook bacon until very crisp. Crumble and set aside. Saute bell pepper and onion in grease for 2 minutes (or in a separate skillet with olive oil). Add beans, bacon, and cashews to skillet and stir until heated through. Drizzle honey-teriyaki sauce and toss gently.