3-4 chicken breasts, cooked and shredded
1/2 bunch green onion, chopped
8 oz cream cheese, softened
1/4 cup chopped pecans (optional)
2 pkg refrigerated crescent rolls
1/2 pkg stove top stuffing mix
1/2 stick butter, melted
Combine cream cheese, green onion, and pecans. Add chicken and mix. Take a dollop or chicken mixture and place in the middle of crescent roll. Fold and pinch edges to seal. Dip "puff" into melted butter and roll in stuffing mix (works best if you pulse stuffing mix in food processor so that the crumbs are finer). Bake according to crescent roll directions.
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