Oriental Chicken Salad

Salad:
3 large chicken breasts, cooked and cubed/shredded
1 head cabbage, chopped
5 green onions, sliced
1 small pkg. almonds (sliced or slivered)
1 pkg. top ramen, broken into pieces (chicken flavored)

Dressing:
1 pkg Ramen seasoning (chicken)
2 Tablespoons white sugar
1/2 cup canola oil
3 Tablespoons rice vinegar
1 tsp. salt
1/2 tsp. pepper

Mix dressing ingredients until sugar is dissolved. Refrigerate for several hours. Meanwhile, toast almonds and ramen at 300 degrees until light brown (watch carefully - do NOT overbake).

Mix cabbage, green onion, almonds, & ramen pieces. Toss with dressing and enjoy immediately.